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Scegli 5 antipasti, 2 primi e 1 dolce per tutto il gruppo

ANTIPASTI

Involtini di Zucchine (fried zucchine rolls with smoked provola cheese and pancetta)

Zucchine alla Scapece (zucchine marinated with mint, garlic, white vinegar and olive oil)

Parmigiana di Melanzane (baked eggplant parmigiana with tomato sauce, mozzarella and parmesan)

Mozzarella in Carrozza (breaded mozzarella)

Polpettine al Sugo (meatballs in a rich tomato sauce)

Fiori di Zucca Ripieni (zucchini flowers filled with ricotta cheese)

Insalata Caprese (buffalo mozzarella, fresh tomato and basil)

Timballo di Patate (potato timbale with cooked ham, salame and smoked cheese)

Frittatine di Pasta (battered bucatini pasta cake with peas, mince beef and bechamel)

Insalata di Mare (seafood salad with octopus, calamari, mussels, prawns, celery and fennel)

Calamari Fritti con Maionese all’Aglio ed Erbe (deep fried calamari served with garlic and herbsmayo)

Polipetti alla Luciana (baby octopus in a rich cherry tomato sauce)

PRIMI

Spaghetti alla Nerano (with zucchine and provolone del Monaco cheese)

Gnocchi alla Sorrentina (with fresh tomato sauce, mozzarella, parmesan and basil)

Spaghetti alle Vongole (with fresh local clams and fresh tomato)

Pasta al Ragù Napoletano (slow cooked Neapolitan ragù with tomato sauce, pulled beef and ricotta cheese)

Paccheri ai Frutti di Mare (with clams, calamari, prawns, mussels and fresh tomato sauce)

DOLCI

Torta Ricotta e Pera (ricotta and pear cake)

Tiramisù Classico (classic tiramisu)

Tiramisù al Limoncello (tiramisù with limoncello and strawberrys)

Panna Cotta Caramello e Cioccolato (panna cotta with caramel and chocolate)

Sbriciolata Crema & Amarena (custard cream and and black cherry crumble)

 

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