Insalata di Mare (seafood salad with octopus, calamari, prawns, celery, fennel and green olives)
Calamari Fritti (deep fried calamari served with garlic and herbs mayonnaise)
Parmigiana di Melanzane (baked eggplant parmigiana with tomato sauce, mozzarella and parmesan)
Fiori di Zucca Ripieni (zucchini flowers stuffed with ricotta cheese, served with basil sauce) V
Polipetti alla Luciana (baby octopus in a rich cherry tomato sauce, black olives and capers)
Gamberi in Padella (king prawns in white wine, garlic, parsley, chilli and butter sauce)
Timballo di Patate (potato timbale with cooked ham, salame and smoked cheese)
Involtini di Zucchine (fried zucchine rolls with smoked provola cheese and pancetta)
Insalata Caprese (buffalo mozzarella, fresh tomato and basil) V
Carpaccio di Manzo (beef carpaccio served with rocket, sun blushed tomato, parmesan shavings and balsamic reduction)
Burrata e Pomodorini (burrata cheese with red and yellow cherry tomato and wild rocket) V