You can choose 4 different starters all served in platters, 1 pasta dish, 1 meat/fish dish and one dessert.
Involtini di Zucchine (fried zucchine rolls with smoked provola cheese and pancetta)
Zucchine alla Scapece (zucchine marinated with mint, garlic, white vinegar and olive oil)
Parmigiana di Melanzane (baked eggplant parmigiana with tomato sauce, mozzarella and parmesan)
Mozzarella in Carrozza (breaded mozzarella)
Polpettine al Sugo (meatballs in a rich tomato sauce)
Fiori di Zucca Ripieni (zucchini flowers filled with ricotta cheese)
Insalata Caprese (buffalo mozzarella, fresh tomato and basil)
Timballo di Patate (potato timbale with cooked ham, salame and smoked cheese)
Frittatine di Pasta (battered bucatini pasta cake with peas, mince beef and bechamel)
Insalata di Mare (seafood salad with octopus, calamari, mussels, prawns, celery and fennel)
Calamari Fritti con Maionese all’Aglio ed Erbe (deep fried calamari served with garlic and herbs mayo)
Polipetti alla Luciana (baby octopus in a rich cherry tomato sauce)
Spaghetti alla Nerano (with zucchine and provolone del Monaco cheese)
Gnocchi alla Sorrentina (with fresh tomato sauce, mozzarella, parmesan and basil)
Spaghetti alle Vongole (with fresh local clams and fresh tomato)
Pasta al Ragù Napoletano (slow cooked Neapolitan ragù with tomato sauce, pulled beef and ricotta cheese)
Paccheri ai Frutti di Mare (with clams, calamari, prawns, mussels and fresh tomato sauce)
Polpette al Sugo (meatballs in a rich tomato sauce)
Frittura di Gamberi e Calamari (deep fried calamari and prawns)
Peperone Imbottito (baked pepper stuffed with black olives, capers and bread croutons) V
Pollo alla Cacciatora (chicken with tomato sauce, chilli, rosemary and garlic served with roasted potatoes)
Maiale alle Erbe (pork fillet cooked in mixed herbs served with roasted potatoes)
Spigola al Limone (sea bass fillet cooked in a butter lemon sauce served with crushed potatoes and seasonal vegetables)
Torta Ricotta e Pera (ricotta and pear cake)
Tiramisù Classico (classic tiramisu)
Tiramisù al Limoncello (tiramisù with limoncello and strawberrys)
Panna Cotta Caramello e Cioccolato (panna cotta with caramel and chocolate)
Sbriciolata Crema & Amarena (custard cream and black cherry crumble)
Selection of Mini Patisserie
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