Involtini di Zucchine (fried zucchine rolls with smoked provola cheese and pancetta)

Zucchine alla Scapece (zucchine marinated with mint, garlic, white vinegar and olive oil)

Parmigiana di Melanzane (baked eggplant parmigiana with tomato sauce, mozzarella and parmesan)

Mozzarella in Carrozza (breaded mozzarella)

Polpettine al Sugo (meatballs in a rich tomato sauce)

Fiori di Zucca Ripieni (zucchini flowers filled with ricotta cheese)

Insalata Caprese (buffalo mozzarella, fresh tomato and basil)

Timballo di Patate (potato timbale with cooked ham, salame and smoked cheese)

Frittatine di Pasta (battered bucatini pasta cake with peas, mince beef and bechamel)

Insalata di Mare (seafood salad with octopus, calamari, mussels, prawns, celery and fennel)

Calamari Fritti con Maionese all’Aglio ed Erbe (deep fried calamari served with garlic and herbs mayo)

Polipetti alla Luciana (baby octopus in a rich cherry tomato sauce)