Menu
You can choose one starter, one main course and one dessert for the whole group unless there are specific requests.
STARTERS
Insalata di Mare (seafood salad with octopus, calamari, prawns, celery, fennel and green olives)
Calamari Fritti (deep fried calamari served with garlic and herbs mayonnaise)
Parmigiana di Melanzane (baked eggplant parmigiana with tomato sauce, mozzarella and parmesan)
Fiori di Zucca Ripieni (zucchini flowers stuffed with ricotta cheese, served with basil sauce) V
Polipetti alla Luciana (baby octopus in a rich cherry tomato sauce, black olives and capers)
Gamberi in Padella (king prawns in white wine, garlic, parsley, chilli and butter sauce)
Timballo di Patate (potato timbale with cooked ham, salame and smoked cheese)
Involtini di Zucchine (fried zucchine rolls with smoked provola cheese and pancetta)
Insalata Caprese (buffalo mozzarella, fresh tomato and basil) V
Carpaccio di Manzo (beef carpaccio served with rocket, sun blushed tomato, parmesan shavings and balsamic reduction)
Burrata e Pomodorini (burrata cheese with red and yellow cherry tomato and wild rocket) V
MAIN COURSE
Paccheri ai Frutti di Mare (paccheri pasta with clams, calamari, prawns and fresh tomato sauce)
Linguine alle Vongole (linguine pasta with fresh local clams)
Spaghetti alla Nerano (spaghetti with zucchini and provolone del Monaco cheese sauce)
Gnocchi alla Sorrentina (potato dumpling with fresh tomato sauce, mozzarella, parmesan and basil)
Rigatoni al Ragù Napoletano (rigatoni pasta with beef ragù and fresh ricotta cheese)
Tagliatelle alla Bolognese (egg tagliatelle pasta with beef and pork bolognese sauce)
Lasagna (lasagna with beef and pork ragù, bechamel sauce and mozzarella cheese)
Ziti alla Genovese (ziti pasta with onion and beef ragù)
Polpette al Sugo (meatballs in a rich tomato sauce)
Frittura di Gamberi e Calamari (deep fried calamari and prawns)
Peperone Imbottito (baked pepper stuffed with black oviles, capers, tomato sauce and mozzarella)
Pollo alla Cacciatora (chicken with tomato sauce, chilli, rosmary and garlic served with roasted potatoes and seasonal vegetables)
Maiale alle Erbe (pork fillet cooked with mixed herbs served with roasted potatoes and seasonal vegetables)
Spigola al Limone (sea bass fillet cooked in a lemon butter sauce served with roasted potatoes and seasonal vegetables)
DESSERTS
Torta Ricotta e Pera (ricotta and pear cake)
Tiramisù Classico (classic tiramisu)
Tiramisù al Limoncello (tiramisù with limoncello and strawberrys)
Panna Cotta Caramello e Cioccolato (panna cotta with caramel and chocolate)
Sbriciolata Crema & Amarena (custard cream and black cherry crumble)
Cannolo Siciliano (sicilian cannoli with ricotta cheese and chocolate chips)
You can choose one starters, one pasta dish,one meat/fish dish and one dessert for the whole group unless there are specific requests.
STARTERS
Insalata di Mare (seafood salad with octopus, calamari, prawns, celery, fennel and green olives)
Calamari Fritti (deep fried calamari served with garlic and herbs mayonnaise)
Parmigiana di Melanzane (baked eggplant parmigiana with tomato sauce, mozzarella and parmesan)
Fiori di Zucca Ripieni (zucchini flowers stuffed with ricotta cheese, served with basil sauce) V
Polipetti alla Luciana (baby octopus in a rich cherry tomato sauce, black olives and capers)
Gamberi in Padella (king prawns in white wine, garlic, parsley, chilli and butter sauce)
Timballo di Patate (potato timbale with cooked ham, salame and smoked cheese)
Involtini di Zucchine (fried zucchine rolls with smoked provola cheese and pancetta)
Insalata Caprese (buffalo mozzarella, fresh tomato and basil) V
Carpaccio di Manzo (beef carpaccio served with rocket, sun blushed tomato, parmesan shavings and balsamic reduction)
Burrata e Pomodorini (burrata cheese with red and yellow cherry tomato and wild rocket) V
PASTA
Paccheri ai Frutti di Mare (paccheri pasta with clams, calamari, prawns and fresh tomato sauce)
Linguine alle Vongole (linguine pasta with fresh local clams)
Spaghetti alla Nerano (spaghetti with zucchini and provolone del Monaco cheese sauce)
Gnocchi alla Sorrentina (potato dumpling with fresh tomato sauce, mozzarella, parmesan and basil)
Rigatoni al Ragù Napoletano (rigatoni pasta with beef ragù and fresh ricotta cheese)
Tagliatelle alla Bolognese (egg tagliatelle pasta with beef and pork bolognese sauce)
Lasagna (lasagna with beef and pork ragù, bechamel sauce and mozzarella cheese)
Ziti alla Genovese (ziti pasta with onion and beef ragù)
MEAT & FISH
Polpette al Sugo (meatballs in a rich tomato sauce)
Frittura di Gamberi e Calamari (deep fried calamari and prawns)
Peperone Imbottito (baked pepper stuffed with black oviles, capers, tomato sauce and mozzarella)
Pollo alla Cacciatora (chicken with tomato sauce, chilli, rosmary and garlic served with roasted potatoes and seasonal vegetables)
Maiale alle Erbe (pork fillet cooked with mixed herbs served with roasted potatoes and seasonal vegetables)
Spigola al Limone (sea bass fillet cooked in a lemon butter sauce served with roasted potatoes and seasonal vegetables)
DESSERTS
Torta Ricotta e Pera (ricotta and pear cake)
Tiramisù Classico (classic tiramisu)
Tiramisù al Limoncello (tiramisù with limoncello and strawberrys)
Panna Cotta Caramello e Cioccolato (panna cotta with caramel and chocolate)
Sbriciolata Crema & Amarena (custard cream and black cherry crumble)
Cannolo Siciliano (sicilian cannoli with ricotta cheese and chocolate chips)
You can choose 4 different starters all served in platters, 1 pasta dish, 1 meat/fish dish and one dessert.
STARTERS
Bruschetta al Pomodoro (bruschetta with fresh tomato, garlic and basil)
Involtini di Zucchine (fried zucchine rolls with smoked provola cheese and pancetta)
Zucchine alla Scapece (zucchine marinated with mint, garlic, white vinegar and olive oil)
Parmigiana di Melanzane (baked eggplant parmigiana with tomato sauce, mozzarella and parmesan)
Mozzarella in Carrozza (breaded mozzarella)
Polpettine al Sugo (meatballs in a rich tomato sauce)
Fiori di Zucca Ripieni (zucchini flowers filled with ricotta cheese)
Insalata Caprese (buffalo mozzarella, fresh tomato and basil)
Timballo di Patate (potato timbale with cooked ham, salame and smoked cheese)
Frittatine di Pasta (battered bucatini pasta cake with peas, mince beef and bechamel)
Insalata di Mare (seafood salad with octopus, calamari, mussels, prawns, celery and fennel)
Calamari Fritti con Maionese all’Aglio ed Erbe (deep fried calamari served with garlic and herbs mayo)
Polipetti alla Luciana (baby octopus in a rich cherry tomato sauce)
Carpaccio di Manzo (beef carpaccio served with rocket, sun blushed tomato, parmesan shavings and balsamic reduction)
Burrata e Pomodorini (burrata cheese with red and yellow cherry tomato and wild rocket) V
PASTA
Paccheri ai Frutti di Mare (paccheri pasta with clams, calamari, prawns and fresh tomato sauce)
Linguine alle Vongole (linguine pasta with fresh local clams)
Spaghetti alla Nerano (spaghetti with zucchini and provolone del Monaco cheese sauce)
Gnocchi alla Sorrentina (potato dumpling with fresh tomato sauce, mozzarella, parmesan and basil)
Rigatoni al Ragù Napoletano (rigatoni pasta with beef ragù and fresh ricotta cheese)
Tagliatelle alla Bolognese (egg tagliatelle pasta with beef and pork bolognese sauce)
Lasagna (lasagna with beef and pork ragù, bechamel sauce and mozzarella cheese)
Ziti alla Genovese (ziti pasta with onion and beef ragù)
MEAT & FISH
Polpette al Sugo (meatballs in a rich tomato sauce)
Frittura di Gamberi e Calamari (deep fried calamari and prawns)
Peperone Imbottito (baked pepper stuffed with black oviles, capers, tomato sauce and mozzarella)
Pollo alla Cacciatora (chicken with tomato sauce, chilli, rosmary and garlic served with roasted potatoes and seasonal vegetables)
Maiale alle Erbe (pork fillet cooked with mixed herbs served with roasted potatoes and seasonal vegetables)
Spigola al Limone (sea bass fillet cooked in a lemon butter sauce served with roasted potatoes and seasonal vegetables)
DESSERTS
Torta Ricotta e Pera (ricotta and pear cake)
Tiramisù Classico (classic tiramisu)
Tiramisù al Limoncello (tiramisù with limoncello and strawberrys)
Panna Cotta Caramello e Cioccolato (panna cotta with caramel and chocolate)
Sbriciolata Crema & Amarena (custard cream and black cherry crumble)
Cannolo Siciliano (sicilian cannoli with ricotta cheese and chocolate chips)
You can choose one starter, one main course and one dessert for the whole group unless there are specific requests.
STARTERS
Insalata di Mare (seafood salad with octopus, calamari, prawns, celery, fennel and green olives)
Calamari Fritti (deep fried calamari served with garlic and herbs mayonnaise)
Parmigiana di Melanzane (baked eggplant parmigiana with tomato sauce, mozzarella and parmesan)
Fiori di Zucca Ripieni (zucchini flowers stuffed with ricotta cheese, served with basil sauce) V
Polipetti alla Luciana (baby octopus in a rich cherry tomato sauce, black olives and capers)
Gamberi in Padella (king prawns in white wine, garlic, parsley, chilli and butter sauce)
Timballo di Patate (potato timbale with cooked ham, salame and smoked cheese)
Involtini di Zucchine (fried zucchine rolls with smoked provola cheese and pancetta)
Insalata Caprese (buffalo mozzarella, fresh tomato and basil) V
Carpaccio di Manzo (beef carpaccio served with rocket, sun blushed tomato, parmesan shavings and balsamic reduction)
Burrata e Pomodorini (burrata cheese with red and yellow cherry tomato and wild rocket) V
MAIN COURSE
Paccheri ai Frutti di Mare (paccheri pasta with clams, calamari, prawns and fresh tomato sauce)
Linguine alle Vongole (linguine pasta with fresh local clams)
Spaghetti alla Nerano (spaghetti with zucchini and provolone del Monaco cheese sauce)
Gnocchi alla Sorrentina (potato dumpling with fresh tomato sauce, mozzarella, parmesan and basil)
Rigatoni al Ragù Napoletano (rigatoni pasta with beef ragù and fresh ricotta cheese)
Tagliatelle alla Bolognese (egg tagliatelle pasta with beef and pork bolognese sauce)
Lasagna (lasagna with beef and pork ragù, bechamel sauce and mozzarella cheese)
Ziti alla Genovese (ziti pasta with onion and beef ragù)
Polpette al Sugo (meatballs in a rich tomato sauce)
Frittura di Gamberi e Calamari (deep fried calamari and prawns)
Peperone Imbottito (baked pepper stuffed with black oviles, capers, tomato sauce and mozzarella)
Pollo alla Cacciatora (chicken with tomato sauce, chilli, rosmary and garlic served with roasted potatoes and seasonal vegetables)
Maiale alle Erbe (pork fillet cooked with mixed herbs served with roasted potatoes and seasonal vegetables)
Spigola al Limone (sea bass fillet cooked in a lemon butter sauce served with roasted potatoes and seasonal vegetables)
DESSERTS
Torta Ricotta e Pera (ricotta and pear cake)
Tiramisù Classico (classic tiramisu)
Tiramisù al Limoncello (tiramisù with limoncello and strawberrys)
Panna Cotta Caramello e Cioccolato (panna cotta with caramel and chocolate)
Sbriciolata Crema & Amarena (custard cream and black cherry crumble)
Cannolo Siciliano (sicilian cannoli with ricotta cheese and chocolate chips)
You can choose one starters, one pasta dish,one meat/fish dish and one dessert for the whole group unless there are specific requests.
STARTERS
Insalata di Mare (seafood salad with octopus, calamari, prawns, celery, fennel and green olives)
Calamari Fritti (deep fried calamari served with garlic and herbs mayonnaise)
Parmigiana di Melanzane (baked eggplant parmigiana with tomato sauce, mozzarella and parmesan)
Fiori di Zucca Ripieni (zucchini flowers stuffed with ricotta cheese, served with basil sauce) V
Polipetti alla Luciana (baby octopus in a rich cherry tomato sauce, black olives and capers)
Gamberi in Padella (king prawns in white wine, garlic, parsley, chilli and butter sauce)
Timballo di Patate (potato timbale with cooked ham, salame and smoked cheese)
Involtini di Zucchine (fried zucchine rolls with smoked provola cheese and pancetta)
Insalata Caprese (buffalo mozzarella, fresh tomato and basil) V
Carpaccio di Manzo (beef carpaccio served with rocket, sun blushed tomato, parmesan shavings and balsamic reduction)
Burrata e Pomodorini (burrata cheese with red and yellow cherry tomato and wild rocket) V
PASTA
Paccheri ai Frutti di Mare (paccheri pasta with clams, calamari, prawns and fresh tomato sauce)
Linguine alle Vongole (linguine pasta with fresh local clams)
Spaghetti alla Nerano (spaghetti with zucchini and provolone del Monaco cheese sauce)
Gnocchi alla Sorrentina (potato dumpling with fresh tomato sauce, mozzarella, parmesan and basil)
Rigatoni al Ragù Napoletano (rigatoni pasta with beef ragù and fresh ricotta cheese)
Tagliatelle alla Bolognese (egg tagliatelle pasta with beef and pork bolognese sauce)
Lasagna (lasagna with beef and pork ragù, bechamel sauce and mozzarella cheese)
Ziti alla Genovese (ziti pasta with onion and beef ragù)
MEAT & FISH
Polpette al Sugo (meatballs in a rich tomato sauce)
Frittura di Gamberi e Calamari (deep fried calamari and prawns)
Peperone Imbottito (baked pepper stuffed with black oviles, capers, tomato sauce and mozzarella)
Pollo alla Cacciatora (chicken with tomato sauce, chilli, rosmary and garlic served with roasted potatoes and seasonal vegetables)
Maiale alle Erbe (pork fillet cooked with mixed herbs served with roasted potatoes and seasonal vegetables)
Spigola al Limone (sea bass fillet cooked in a lemon butter sauce served with roasted potatoes and seasonal vegetables)
DESSERTS
Torta Ricotta e Pera (ricotta and pear cake)
Tiramisù Classico (classic tiramisu)
Tiramisù al Limoncello (tiramisù with limoncello and strawberrys)
Panna Cotta Caramello e Cioccolato (panna cotta with caramel and chocolate)
Sbriciolata Crema & Amarena (custard cream and black cherry crumble)
Cannolo Siciliano (sicilian cannoli with ricotta cheese and chocolate chips)
You can choose 4 different starters all served in platters, 1 pasta dish, 1 meat/fish dish and one dessert.
STARTERS
Bruschetta al Pomodoro (bruschetta with fresh tomato, garlic and basil)
Involtini di Zucchine (fried zucchine rolls with smoked provola cheese and pancetta)
Zucchine alla Scapece (zucchine marinated with mint, garlic, white vinegar and olive oil)
Parmigiana di Melanzane (baked eggplant parmigiana with tomato sauce, mozzarella and parmesan)
Mozzarella in Carrozza (breaded mozzarella)
Polpettine al Sugo (meatballs in a rich tomato sauce)
Fiori di Zucca Ripieni (zucchini flowers filled with ricotta cheese)
Insalata Caprese (buffalo mozzarella, fresh tomato and basil)
Timballo di Patate (potato timbale with cooked ham, salame and smoked cheese)
Frittatine di Pasta (battered bucatini pasta cake with peas, mince beef and bechamel)
Insalata di Mare (seafood salad with octopus, calamari, mussels, prawns, celery and fennel)
Calamari Fritti con Maionese all’Aglio ed Erbe (deep fried calamari served with garlic and herbs mayo)
Polipetti alla Luciana (baby octopus in a rich cherry tomato sauce)
Carpaccio di Manzo (beef carpaccio served with rocket, sun blushed tomato, parmesan shavings and balsamic reduction)
Burrata e Pomodorini (burrata cheese with red and yellow cherry tomato and wild rocket) V
PASTA
Paccheri ai Frutti di Mare (paccheri pasta with clams, calamari, prawns and fresh tomato sauce)
Linguine alle Vongole (linguine pasta with fresh local clams)
Spaghetti alla Nerano (spaghetti with zucchini and provolone del Monaco cheese sauce)
Gnocchi alla Sorrentina (potato dumpling with fresh tomato sauce, mozzarella, parmesan and basil)
Rigatoni al Ragù Napoletano (rigatoni pasta with beef ragù and fresh ricotta cheese)
Tagliatelle alla Bolognese (egg tagliatelle pasta with beef and pork bolognese sauce)
Lasagna (lasagna with beef and pork ragù, bechamel sauce and mozzarella cheese)
Ziti alla Genovese (ziti pasta with onion and beef ragù)
MEAT & FISH
Polpette al Sugo (meatballs in a rich tomato sauce)
Frittura di Gamberi e Calamari (deep fried calamari and prawns)
Peperone Imbottito (baked pepper stuffed with black oviles, capers, tomato sauce and mozzarella)
Pollo alla Cacciatora (chicken with tomato sauce, chilli, rosmary and garlic served with roasted potatoes and seasonal vegetables)
Maiale alle Erbe (pork fillet cooked with mixed herbs served with roasted potatoes and seasonal vegetables)
Spigola al Limone (sea bass fillet cooked in a lemon butter sauce served with roasted potatoes and seasonal vegetables)
DESSERTS
Torta Ricotta e Pera (ricotta and pear cake)
Tiramisù Classico (classic tiramisu)
Tiramisù al Limoncello (tiramisù with limoncello and strawberrys)
Panna Cotta Caramello e Cioccolato (panna cotta with caramel and chocolate)
Sbriciolata Crema & Amarena (custard cream and black cherry crumble)
Cannolo Siciliano (sicilian cannoli with ricotta cheese and chocolate chips)
You can choose one starter, one main course and one dessert for the whole group unless there are specific requests.
STARTERS
Insalata di Mare (seafood salad with octopus, calamari, prawns, celery, fennel and green olives)
Calamari Fritti (deep fried calamari served with garlic and herbs mayonnaise)
Parmigiana di Melanzane (baked eggplant parmigiana with tomato sauce, mozzarella and parmesan)
Fiori di Zucca Ripieni (zucchini flowers stuffed with ricotta cheese, served with basil sauce) V
Polipetti alla Luciana (baby octopus in a rich cherry tomato sauce, black olives and capers)
Gamberi in Padella (king prawns in white wine, garlic, parsley, chilli and butter sauce)
Timballo di Patate (potato timbale with cooked ham, salame and smoked cheese)
Involtini di Zucchine (fried zucchine rolls with smoked provola cheese and pancetta)
Insalata Caprese (buffalo mozzarella, fresh tomato and basil) V
Carpaccio di Manzo (beef carpaccio served with rocket, sun blushed tomato, parmesan shavings and balsamic reduction)
Burrata e Pomodorini (burrata cheese with red and yellow cherry tomato and wild rocket) V
MAIN COURSE
Paccheri ai Frutti di Mare (paccheri pasta with clams, calamari, prawns and fresh tomato sauce)
Linguine alle Vongole (linguine pasta with fresh local clams)
Spaghetti alla Nerano (spaghetti with zucchini and provolone del Monaco cheese sauce)
Gnocchi alla Sorrentina (potato dumpling with fresh tomato sauce, mozzarella, parmesan and basil)
Rigatoni al Ragù Napoletano (rigatoni pasta with beef ragù and fresh ricotta cheese)
Tagliatelle alla Bolognese (egg tagliatelle pasta with beef and pork bolognese sauce)
Lasagna (lasagna with beef and pork ragù, bechamel sauce and mozzarella cheese)
Ziti alla Genovese (ziti pasta with onion and beef ragù)
Polpette al Sugo (meatballs in a rich tomato sauce)
Frittura di Gamberi e Calamari (deep fried calamari and prawns)
Peperone Imbottito (baked pepper stuffed with black oviles, capers, tomato sauce and mozzarella)
Pollo alla Cacciatora (chicken with tomato sauce, chilli, rosmary and garlic served with roasted potatoes and seasonal vegetables)
Maiale alle Erbe (pork fillet cooked with mixed herbs served with roasted potatoes and seasonal vegetables)
Spigola al Limone (sea bass fillet cooked in a lemon butter sauce served with roasted potatoes and seasonal vegetables)
DESSERTS
Torta Ricotta e Pera (ricotta and pear cake)
Tiramisù Classico (classic tiramisu)
Tiramisù al Limoncello (tiramisù with limoncello and strawberrys)
Panna Cotta Caramello e Cioccolato (panna cotta with caramel and chocolate)
Sbriciolata Crema & Amarena (custard cream and black cherry crumble)
Cannolo Siciliano (sicilian cannoli with ricotta cheese and chocolate chips)
You can choose one starters, one pasta dish,one meat/fish dish and one dessert for the whole group unless there are specific requests.
STARTERS
Insalata di Mare (seafood salad with octopus, calamari, prawns, celery, fennel and green olives)
Calamari Fritti (deep fried calamari served with garlic and herbs mayonnaise)
Parmigiana di Melanzane (baked eggplant parmigiana with tomato sauce, mozzarella and parmesan)
Fiori di Zucca Ripieni (zucchini flowers stuffed with ricotta cheese, served with basil sauce) V
Polipetti alla Luciana (baby octopus in a rich cherry tomato sauce, black olives and capers)
Gamberi in Padella (king prawns in white wine, garlic, parsley, chilli and butter sauce)
Timballo di Patate (potato timbale with cooked ham, salame and smoked cheese)
Involtini di Zucchine (fried zucchine rolls with smoked provola cheese and pancetta)
Insalata Caprese (buffalo mozzarella, fresh tomato and basil) V
Carpaccio di Manzo (beef carpaccio served with rocket, sun blushed tomato, parmesan shavings and balsamic reduction)
Burrata e Pomodorini (burrata cheese with red and yellow cherry tomato and wild rocket) V
PASTA
Paccheri ai Frutti di Mare (paccheri pasta with clams, calamari, prawns and fresh tomato sauce)
Linguine alle Vongole (linguine pasta with fresh local clams)
Spaghetti alla Nerano (spaghetti with zucchini and provolone del Monaco cheese sauce)
Gnocchi alla Sorrentina (potato dumpling with fresh tomato sauce, mozzarella, parmesan and basil)
Rigatoni al Ragù Napoletano (rigatoni pasta with beef ragù and fresh ricotta cheese)
Tagliatelle alla Bolognese (egg tagliatelle pasta with beef and pork bolognese sauce)
Lasagna (lasagna with beef and pork ragù, bechamel sauce and mozzarella cheese)
Ziti alla Genovese (ziti pasta with onion and beef ragù)
MEAT & FISH
Polpette al Sugo (meatballs in a rich tomato sauce)
Frittura di Gamberi e Calamari (deep fried calamari and prawns)
Peperone Imbottito (baked pepper stuffed with black oviles, capers, tomato sauce and mozzarella)
Pollo alla Cacciatora (chicken with tomato sauce, chilli, rosmary and garlic served with roasted potatoes and seasonal vegetables)
Maiale alle Erbe (pork fillet cooked with mixed herbs served with roasted potatoes and seasonal vegetables)
Spigola al Limone (sea bass fillet cooked in a lemon butter sauce served with roasted potatoes and seasonal vegetables)
DESSERTS
Torta Ricotta e Pera (ricotta and pear cake)
Tiramisù Classico (classic tiramisu)
Tiramisù al Limoncello (tiramisù with limoncello and strawberrys)
Panna Cotta Caramello e Cioccolato (panna cotta with caramel and chocolate)
Sbriciolata Crema & Amarena (custard cream and black cherry crumble)
Cannolo Siciliano (sicilian cannoli with ricotta cheese and chocolate chips)
You can choose 4 different starters all served in platters, 1 pasta dish, 1 meat/fish dish and one dessert.
STARTERS
Bruschetta al Pomodoro (bruschetta with fresh tomato, garlic and basil)
Involtini di Zucchine (fried zucchine rolls with smoked provola cheese and pancetta)
Zucchine alla Scapece (zucchine marinated with mint, garlic, white vinegar and olive oil)
Parmigiana di Melanzane (baked eggplant parmigiana with tomato sauce, mozzarella and parmesan)
Mozzarella in Carrozza (breaded mozzarella)
Polpettine al Sugo (meatballs in a rich tomato sauce)
Fiori di Zucca Ripieni (zucchini flowers filled with ricotta cheese)
Insalata Caprese (buffalo mozzarella, fresh tomato and basil)
Timballo di Patate (potato timbale with cooked ham, salame and smoked cheese)
Frittatine di Pasta (battered bucatini pasta cake with peas, mince beef and bechamel)
Insalata di Mare (seafood salad with octopus, calamari, mussels, prawns, celery and fennel)
Calamari Fritti con Maionese all’Aglio ed Erbe (deep fried calamari served with garlic and herbs mayo)
Polipetti alla Luciana (baby octopus in a rich cherry tomato sauce)
Carpaccio di Manzo (beef carpaccio served with rocket, sun blushed tomato, parmesan shavings and balsamic reduction)
Burrata e Pomodorini (burrata cheese with red and yellow cherry tomato and wild rocket) V
PASTA
Paccheri ai Frutti di Mare (paccheri pasta with clams, calamari, prawns and fresh tomato sauce)
Linguine alle Vongole (linguine pasta with fresh local clams)
Spaghetti alla Nerano (spaghetti with zucchini and provolone del Monaco cheese sauce)
Gnocchi alla Sorrentina (potato dumpling with fresh tomato sauce, mozzarella, parmesan and basil)
Rigatoni al Ragù Napoletano (rigatoni pasta with beef ragù and fresh ricotta cheese)
Tagliatelle alla Bolognese (egg tagliatelle pasta with beef and pork bolognese sauce)
Lasagna (lasagna with beef and pork ragù, bechamel sauce and mozzarella cheese)
Ziti alla Genovese (ziti pasta with onion and beef ragù)
MEAT & FISH
Polpette al Sugo (meatballs in a rich tomato sauce)
Frittura di Gamberi e Calamari (deep fried calamari and prawns)
Peperone Imbottito (baked pepper stuffed with black oviles, capers, tomato sauce and mozzarella)
Pollo alla Cacciatora (chicken with tomato sauce, chilli, rosmary and garlic served with roasted potatoes and seasonal vegetables)
Maiale alle Erbe (pork fillet cooked with mixed herbs served with roasted potatoes and seasonal vegetables)
Spigola al Limone (sea bass fillet cooked in a lemon butter sauce served with roasted potatoes and seasonal vegetables)
DESSERTS
Torta Ricotta e Pera (ricotta and pear cake)
Tiramisù Classico (classic tiramisu)
Tiramisù al Limoncello (tiramisù with limoncello and strawberrys)
Panna Cotta Caramello e Cioccolato (panna cotta with caramel and chocolate)
Sbriciolata Crema & Amarena (custard cream and black cherry crumble)
Cannolo Siciliano (sicilian cannoli with ricotta cheese and chocolate chips)
Copyright © 2021 Your Private Chef in Naples. All rights reserved. P.I 09900951212
Copyright © 2021 Your Private Chef in Naples. All rights reserved. P.I 09900951212
info@yourprivatechefinnaples.com
Copyright © 2021 Your Private Chef in Naples. All rights reserved.
P.I 09900951212