My name is Antonio Napolitano and  I was born in Naples.

My passion for food started when I was a child. I used to spend most of my time admiring my first cooking teacher, my Mum… then I decided to transform my passion into a profession so I became a Chef.

My career started in Naples, where I  worked for five years before moving to England where I lived and worked for ten years. This experience gave me the opportunity to get to know different cuisines and cultures and enriched me personally and professionally.

I am a very extrovert person and my desire to work in contact with public and meet new people every day has driven me to stop working in restaurants and undertake the profession of private chef, so that I can pass on my passion for food to others.